I’ve been so busy grilling and filming (have you seen the VLOG posts), that I’ve been neglecting my writing!  The biggest news in the Grill Charms™ world is the update that will air on........ Read More

New Years Eve 2010-2011. We decided to do a Rotisserie Beef Tenderloin & as unconventional as it may be, (being as tender & non "low and slow" as a beef tenderloin is) we did it anyway, with FABULOUS results! Let me know if........ Read More