It was my turn to make Sunday dinner at mom’s and so I decided to do a 5lb pork loin. This was not just any pork loin… it was brined for 5 days! After the brining, I rolled it in a mixture........ Read More
Beer Can Chicken
Dec 30, 2010 4:32:37 PM
I got a new compact video recorder for Christmas and thought I'd start a VLOG about our exploits on the grill. Tonights dinner is Beer Can Chicken with the rub provided by my Shark Tank friends Pork Barrel BBQ. Now I never said I was an expert at ANYTHING, I just love to cook and I love to eat, so this the family and I having fun with food.
