<![CDATA[Blog]]> http://www.grillcharms.com/blog/ Sun, 19 May 2013 11:08:22 +0000 Zend_Feed http://blogs.law.harvard.edu/tech/rss <![CDATA[I can talk about Shark Tank!]]> http://www.grillcharms.com/blog/icantalk/ What a crazy update!  We filmed for 3 days in 2 countries and it all boiled down to about 1 minute of film.  That’s totally okay with me though.  Just the experience was a once in a lifetime opportunity!  Seriously… who gets picked up by limo and taken to an awaiting private jet to fly to another country??!!  CRAZY!  Below you'll find a link to pics from the trip.  For those of you that missed the update, here it is:  (it's @ 10min 42 sec) http://bit.ly/gCEFe7

 

I get asked this all the time... Is Robert a nice guy?  Yep, Robert really is as nice “for real” as he is on the show.  Actually, based on the season so far, I think he’s NICER in person!  I do have to give a big shout out to Ontario Gas and BBQ (www.bbqs.com) because not only are they my biggest Canadian customer, but also my distributor for the entire country.  (So any of you neighbors to the north have any questions or need anything “Grill Charms”, give my ol’ pal Duff Dixon a call!)  I don’t have a ton of time to write because I’ve got orders to fill (NICE problem to have) but tune in tonight for the follow up from friend and fellow Shark Tank season I alumni Tiffany Drumins with Ava the Elephant http://on.fb.me/hWg5us

Want to see the "behind the scenes" pics of the show?  Here you go!  http://on.fb.me/ihIIxE


Leslie Haywood, Founder and President of Charmed Life Products, Inventor of Grill Charms™www.grillcharms.com

]]> Fri, 08 Apr 2011 00:51:16 +0000 <![CDATA[Brined Pork Loin]]> http://www.grillcharms.com/blog/brinedporkloin/ It was my turn to make Sunday dinner at mom’s and so I decided to do a 5lb pork loin.  This was not just any pork loin… it was brined for 5 days!  After the brining, I rolled it in a mixture of yellow cornmeal and a super secret special rub, then put it on the grill for a few hours.  After it came off the grill there was definitely some “hand slapping” going on… watch and see!!  (Brine and rub thanks to Chef Rob Vanhoorhis of allsmokedup.com and porkbelliesbbqblog.com)

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