What a crazy update!  We filmed for 3 days in 2 countries and it all boiled down to about 1 minute of film.  That’s totally okay with me though.Read More

It was my turn to make Sunday dinner at mom’s and so I decided to do a 5lb pork loin.  This was not just any pork loin… it was brined for 5 days!  After the brining, I rolled it in a mixture........ Read More